Why Winterising Matters
A few hours in autumn saves significant work in spring. Plants that are protected properly come back stronger, mulched soil retains structure and moisture, and tools that are stored correctly last for decades.
Complete Winterising Checklist
- 1
Cut back perennials
After the first frost, cut herbaceous perennials back to about 10β15cm above ground. Leave seed heads on ornamental grasses and echinacea over winter β they provide food for birds and add structure to the garden.
- 2
Mulch garden beds
Apply 5β10cm of mulch (bark chips, straw or compost) over garden beds. This insulates roots from frost, retains moisture and suppresses winter weeds. Keep mulch away from plant stems to prevent rot.
- 3
Lift frost-sensitive bulbs
Dahlias, cannas, gladioli and begonias will not survive hard frosts in the ground. Dig them up after the first frost kills the foliage, let them dry for a few days, then store in paper bags or boxes of dry sand in a cool frost-free shed.
- 4
Plant spring bulbs
Autumn is the time to plant tulips, daffodils, hyacinths and alliums for spring flowering. Plant them pointy side up at a depth of roughly 3 times their diameter.
- 5
Protect vulnerable plants
Wrap tree ferns, bananas and other frost-sensitive plants in horticultural fleece. Move potted plants to a sheltered spot or against a warm wall. Bubble wrap around pots prevents the root ball from freezing.
- 6
Drain and store hoses and irrigation
Water left in hoses and pipes will freeze and split them. Drain everything, coil hoses loosely and store in a shed or garage.
- 7
Compost spent plants
Pull out finished annuals and vegetables and add healthy material to the compost heap. Do not compost diseased plants β bin them instead.
- 8
Clean, sharpen and oil tools
Clean soil off all tools, sand off any rust with wire wool, sharpen spades, hoes and secateurs, then wipe metal parts with an oily cloth. Stored this way tools last a lifetime.
- 9
Service the lawn mower
Drain the fuel (or use a fuel stabiliser), clean the deck, sharpen the blade and change the oil if it has not been done this season. It will be ready to go in spring.