The Golden Rule: Act Immediately
The faster you treat a red wine stain, the better your chances of removing it completely. A fresh stain takes minutes to treat. A dried stain can take multiple attempts or may be permanent. If you are at a dinner party and cannot treat it immediately, blot and add salt to buy time.
- 1
Blot β never rub
Press a clean cloth or paper towel firmly onto the stain to absorb as much wine as possible. Work from the outside of the stain inward to prevent spreading. Replace the cloth as it absorbs wine. Rubbing spreads the stain and pushes it deeper into fibres.
- 2
Pour cold water over the stain
Pour cold water (not hot β heat sets the stain) generously over the affected area. Blot again to lift the diluted wine.
- 3
Apply your treatment
Choose one of these proven methods depending on what you have available.
Treatment Options
- Salt method (best for fresh stains): Pour a generous layer of table salt over the wet stain. Let it sit for 2β3 minutes β the salt draws the wine out. Brush off and rinse.
- Dish soap + hydrogen peroxide (most effective): Mix 1 tablespoon of dish soap with 1 tablespoon of hydrogen peroxide. Apply to the stain, let sit 5 minutes, rinse. Note: test on hidden area first as hydrogen peroxide can bleach some coloured fabrics.
- Sparkling water: Pour over the stain immediately. The carbonation helps lift the wine. Not as effective as the above methods but useful if that is all you have.
- Wine Away or dedicated stain remover: Follow product instructions. These are very effective on red wine.
- 4
Rinse thoroughly
Rinse with cold water to remove the treatment product along with the stain residue.
- 5
Wash normally
Wash the garment as you normally would according to its care label. Check the stain before putting in the dryer β if any stain remains, treat again. Heat from the dryer will permanently set any remaining stain.